Wednesday, Jan. 28th
Time: 6:30-8pm
Class: New Orleans-Style Gumbo Cooking Class (Shellfish-Free)
(Make & Take)
Limit: 10
Cost: $55

Bring the bold, soulful flavors of Louisiana to your kitchen in our New Orleans-Style Gumbo Cooking Class—crafted specially without shrimp, so everyone can enjoy this rich, hearty dish.

In this hands-on class, you’ll learn how to build deep, authentic flavor using traditional techniques like making a dark roux, layering spices, and simmering savory ingredients to perfection. Our shellfish-free version of gumbo features smoked sausage, tender chicken, the “holy trinity” of Cajun cooking (onion, celery, and bell pepper), and classic Creole seasonings for a comforting, crowd-pleasing result.

Whether you’re new to gumbo or looking to perfect your roux game, this class will leave you with the skills and confidence to recreate this Southern favorite at home—no shellfish required.

Class Includes:

• Step-by-step instruction on making traditional gumbo without shrimp
• Tips on building flavor with roux, seasonings, and slow cooking
• All ingredients and tools provided
• Light snacks during class and a bowl of your homemade gumbo to enjoy

Details:

• Skill Level: All levels welcome
• Take Home: Printed recipe + gumbo to enjoy or take home

Come hungry and leave happy—with a pot of flavor and a touch of New Orleans warmth in every bite!