Wednesday, Jan. 7th Time: 6:30-8pm Class: New Year, Clear Home: Decluttering Workshop Using the Three Box Method Limit: 12 Cost: $55 Start the year with clarity and calm in our New Year, Clear Home workshop—a motivating and practical class designed to help you refresh your space and mindset using the simple, effective Three Box Method of decluttering. In this hands-on, guided session, you'll learn how to tackle clutter with confidence by sorting items into three categories: Keep, Donate, and Discard. We'll walk through how to apply this method to any room in your home, from the closet to the kitchen, and share tips on overcoming common decluttering challenges like guilt, overwhelm, and sentimental attachment. This class is perfect for anyone craving a reset—whether you're starting small or ready for a whole-home refresh. You'll leave with a personalized action plan, helpful checklists, and the motivation to create a more peaceful, purposeful living space. Class Includes: Step-by-step guide to the Three Box Method Decluttering strategies for different types of spaces Tips for organizing what you keep Printable worksheets and checklists to take home Light refreshments and a supportive, inspiring atmosphere   Details: Skill Level: All welcome—no prior organizing experience needed Take Home: […]

Wednesday, Jan. 28th Time: 6:30-8pm Class: New Orleans-Style Gumbo Cooking Class (Shellfish-Free) (Make & Take) Limit: 10 Cost: $55 Bring the bold, soulful flavors of Louisiana to your kitchen in our New Orleans-Style Gumbo Cooking Class—crafted specially without shrimp, so everyone can enjoy this rich, hearty dish. In this hands-on class, you'll learn how to build deep, authentic flavor using traditional techniques like making a dark roux, layering spices, and simmering savory ingredients to perfection. Our shellfish-free version of gumbo features smoked sausage, tender chicken, the “holy trinity” of Cajun cooking (onion, celery, and bell pepper), and classic Creole seasonings for a comforting, crowd-pleasing result. Whether you're new to gumbo or looking to perfect your roux game, this class will leave you with the skills and confidence to recreate this Southern favorite at home—no shellfish required. Class Includes: Step-by-step instruction on making traditional gumbo without shrimp Tips on building flavor with roux, seasonings, and slow cooking All ingredients and tools provided Light snacks during class and a bowl of your homemade gumbo to enjoy   Details: Skill Level: All levels welcome Take Home: Printed recipe + gumbo to enjoy or take home Come hungry and leave happy—with a pot of […]